Today we explore the areas of natural nutrition and seed based alternatives to the dangerous chemicals provided by Big Pharma and GMO crops dominating Big Ag.
When we look at nutritious foods we often overlook the most nutritious parts of plants; namely seeds. Seeds contain more nutrition and health benefits than all other parts of the plant combined, and can provide it without having to eat large quantities. Seeds also contain important vitamins such as B-17 (laetrile) that other parts of the plant don't contain.
The old saying “you are what you eat” couldn't be closer to reality, especially as our food sources become less natural and chemicals replace a healthy diet as part of daily life. Although American agriculture has benefitted in amazing ways from innovation and new technologies in food production, not every new idea has been properly vetted as a healthy food source.
Almost every major food crop has seen genetic modification to make it grow faster, larger, more plentiful and with less natural predation from insects and disease.
A case in point is RoundUp ready GMO modified corn, which is almost universally planted across America.
The same can be said for wheat, oats, rice, soy and other cereal crops that make up large percentages of our daily diet and contain built in pesticide DNA to increase yield through resistance to pests.
This in combination with mineral depletion and greatly modified soil biology on over farmed soils, many medical conditions and diseases that were virtually unknown 100 years ago have become commonplace and cancer has skyrocketed.
Meanwhile we lack a reasonable understanding of how our chemically dependent Agribusiness food producers figure into that equation.
There are alternatives to the drugging of America and seed nutrition can provide a way to strengthen your immune system and personal health.